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OliveNation
.jpg) | Category: Food/Beverage/Gourmet
Product: Stock Bases Glace Fruits de Mer Gold (Classic Seafood Stock) 1
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Description: Demi-Glace Gold is a traditional base made in the old world methods of the famous French chef Escoffier from brown stock and Sauce Espagnole. The 30-hour reduction process ends up with a base that has a beautiful shine, taste and texture. Use this for lamb and beef dishes. It also adds a beautiful flavor profile to Bolognese pasta sauce. Veggie-Glace Gold This wonderful sauce is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrees. Use your imagination and add other herbs, spices, wines, vinegars and mustards depending on the intended use of the sauce. Add this sauce to mashed potatoes and roasted garlic for an outstanding treat. Glace de Poulet Gold Anyone who makes their own stocks knows that reduction is key. This 20-time reduction of French chicken stock results in a deep, rich, roasted color and syrupy consistency. Use in your poultry dishes when you want a pure, intense flavor to finished sauces or when deglazing the roasting pan. E
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What's Top on OliveNation :
Wasabi Peanuts 2 lbs.
Le Veneziane Corn Pasta Eliche 250
Portobello Mushrooms 16 oz.
Pure Vanilla Extract 4 oz.
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Truffle Thrills by Urbani Truffle Assortment-4 pack
Stock Bases Glace Fruits de Mer Gold (Classic Seafood Stock) 1
Eryngii Mushrooms 16 oz.
Pasta Faraci - Ditalini rigati
Stock Bases Glace Fruits de Mer Gold (Classic Seafood Stock) 1
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 | Category: Food/Beverage/Gourmet
Product: Herbes de Provence Traditional 4 oz.
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Description: Our Herbes de Provence blend contains savory, rosemary, basil, marjoram and wild thyme-herbs complementary to many Italian dishes. Add to foods before or during cooking or mix with oil prior to cooking to infuse the flavor into the cooked food. Especially good mixed with olive oil to coat chicken, turkey or lamb, as well as fish, tomatoes and potatoes before roasting. Use to season salads, pizza sauces, cheeses, stuffing, soups and stews. Sprinkle over your meats and kabobs before grilling. Add a pinch or two to the hot coals and surround yourself with the aromatic bouquet. Fancy: With Lavender Traditional: Without Lavender
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