Gumbo File

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Category: Food/Beverage/Gourmet

Product: Gumbo File

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Description: Gumbo file is a seasoning made from the ground, dried leaves of the sassafras tree. This seasoning is an integral part of Creole cooking used to flavor and thicken gumbos and other Creole dishes. Gumbo file has a woodsy flavor reminiscent of root beer. File powder is said to have first been used by the Choctaw Indians from the Louisiana Bayou country. Gumbo is the Creole mainstay of New Orleans cuisine. It is a thick, stew like dish that can have any of many ingredients such as okra, tomatoes, and onions. A gumbo can have various mixtures of different types of meats or shellfish such as chicken, sausage, ham, shrimp, crab or oysters. The one ingredient that all gumbos begin with is the unmistakable dark roux. Gumbo file is used to thicken this essential dark roux and gives it the distinctive flavor. Net weight: 4.25 oz. Ingredients: Ground young and tender sassafras leaves

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Product: Woodear Mushrooms Shredded Woodear Mushrooms 8 oz.

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Description: Woodear mushrooms are easy and convenient to use as either whole or shredded mushrooms. Imported from China, it makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy texture. These wood ears are easy to toss into soups, stir fries and sauces. Soak in warm water for about 30 minutes. After reconstituting, slice into thin pieces. The soaking liquid does not add anything to a finished dish. You can either use it or discard after reconstituting the mushrooms

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