Cinnamon Cinnamon, Vietnamese

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Category: Food/Beverage/Gourmet

Product: Cinnamon Cinnamon, Vietnamese

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Description: Cinnamon is principally used in many different dishes both as a condiment and flavoring ingredient. It is often used in the preparation of chocolate, especially in Mexico. It is also a key ingredient in the preparation of many different desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. In some Middle Eastern cuisines it is used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats. In the United States cinnamon is frequently

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Category: Food/Beverage/Gourmet

Product: Prosciutto di San Daniele (whole leg-boneless).

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Description: San Daniele is not only a ham, but also a place. A magical one, just a stones throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right in Friuli where San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first 'salters' figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today ,this tradition is protected with DOP status (Protected Designation of Origin). San Daniele Prosciutto is recognized and loved throughout the world. Size 15 pounds.

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