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Hawaiian  Sea Salt Hawaiian Pink Sea Salt Category: Food/Beverage/Gourmet

Product: Hawaiian Sea Salt Hawaiian Pink Sea Salt

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Description: Hawaiian sea salts are a product of the blue pacific ocean. The pure quality of the salts lend themselves to many different dishes. The large crystals add depth and complexity to savory dishes with their earthy qualities. Hawaiian Pink Sea Salt This salt's pinkish-brown color comes from Hawaiian red clay called alaea, which is rich in iron oxide. The clay imparts a subtle flavor to the sea salt. This large crystal salt adds depth and complexity to savory dishes with its earthiness. Excellent mixed with herbs for use on fish. Wonderful on grilled meats and vegetables. Net weight: 14 oz. Ingredients: Sea salt, alaea(baked Hawaiian red clay) Hawaiian Black Sea Salt This coarse, black salt from Hawaii is renowned for its texture and color. The color is created by bonding high quality, activated charcoal to pure Pacific Ocean sea salt. Hawaiian Black Salt excels as a finishing salt. The coarseness adds a delightful crunch and a subtle saltiness to most dishes. Use Hawaiian Black Salt a



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Shiitake Mushrooms Shiitake Chopped 16 oz. Category: Food/Beverage/Gourmet

Product: Shiitake Mushrooms Shiitake Chopped 16 oz.

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Description: Shiitake mushrooms are noted for their wonderful distinctly woodsy flavors. These mushrooms are a perfect addition to many different types of entrees and soups, especially those with an Asian theme. Caps: Measuring some 4-5cm (almost 2 inches) in diameter these huge, stemless caps are of outstanding quality. Use them whole or sliced in soups, stir fries and sauces. Sliced: Shiitakes like other mushrooms in the dried form possess intense flavor characteristics. A combination of shiitakes, sugar, soy sauce and water makes a great base for stir-frys. Butter, garlic, chili powder, coriander and pepper all go well with shiitakes. They are also rich in several anti-oxidants and vitamin D. Chopped: These small pieces of chopped shiitake mushroom ranging in size from one fourth to one third inches are perfect for putting into soups, stews, sauces, pates, pasta sauces. No chopping or cutting is required. Just reconstitute as you normally do with the shiitake slices and add these delicious '





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