Muse Appetite Rub for Lamb 4 oz.

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Category: Food/Beverage/Gourmet

Product: Muse Appetite Rub for Lamb 4 oz.

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Description: The Greeks have a long and interesting history of eating lamb. Over the centuries Greek culture has raised the preparation of lamb to new culinary heights. This delicious rub, completely salt-free (of course you can add your own salt if you like) is prepared especially for use with lamb and will definitely give a new and delicious profile to your roasted or barbecued lamb. Juniper berries cut down the gamey flavor profile and provide an aroma reminiscent of gin. Juniper berries also gives perfect balance between pungent brown mustard and sweet smoky spices (Paprika) that deliver a hearty flavor. Ingredients: Brown mustard seeds, smoked Spanish paprika, cumin, fennel seeds, juniper berries, oregano, caraway seeds AS A RUB: Generously cover the meat with the rub, marinade for few hrs and cook as directed. AS A MARINADE: Mix together ½ cup Vermouth or white wine, 2 tbsp Olive Oil, and 2 tbsp rub. Alternatively, 1/4 cup Laleli Pomegranate/Balsamic Vinegar, 2 tbsp rub. Marinate for 6-12

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Product: Vanilla Powder 24 oz.

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Description: Our pure vanilla powder is as fine as confectioner's sugar. It is pure vanilla powder without preservatives or artificial ingredients. It is simply an alcohol-free product that is vanilla extract dried and mixed with a dextrose base. Use it in your cakes and you will see how the flavor comes through. It is also excellent as a latte or cappuccino topping. Here is what COOK's ILLUSTRATED magazine (December, 2003) had to say about vanilla powder. 'Vanilla powder is an alcohol-free product that is simply vanilla extract dried and mixed with a cornstarch base. Our tasters were unanimous in their preference for the yellow cake made with vanilla powder. 'Clean, pure vanilla flavor,' wrote one taster, while another said 'BIG VANILLA.' If you bake cookies and cakes galore, where the flavor of vanilla is front and center, the vanilla powder is an excellent option.'

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