Bourbon Madagascar Vanilla Beans 1 lb of Beans

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Category: Food/Beverage/Gourmet

Product: Bourbon Madagascar Vanilla Beans 1 lb of Beans

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Description: For the purest vanilla flavor and a presentation that showcases vanilla's characteristic flecks, go straight for the beans. Our Bourbon Madagascar Vanilla Beans are black, glossy, moist and supple. They're loaded with tiny caviar-like seeds, each one bursting with rich vanilla aroma and taste. Some recipes call for splitting the bean (see below) and using only the seeds, others call for using the bean itself. Both bean and seeds can be recycled for another sweet treat: Rinse and dry after using a few times and bury vanilla beans in 1-2 cups of granulated or confectioner's sugar and cover. After a few weeks, you will have delicious vanilla sugar to use in your espresso and your cookie and cake recipes (1 tbsp. vanilla sugar=1/4 tsp. vanilla extract). You can also substitute vanilla beans for vanilla extract (one vanilla bean=one tbsp. vanilla extract). Store vanilla beans in a cool air-tight container; do not refrigerate. How to Cut A Vanilla Bean: Lay the bean flat on wax paper (so yo

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Product: Ras el Hanout 8 oz.

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Description: Originating in Morocco this popular mix of herbs and spices is widely used across the Middle East and North Africa. The translation of the name is "head of the shop." In the Arab world this spice has the reputation of being at the pinnacle of all spice blends. Traditionally it has been the best spice mix a seller has to offer. We are proud to add it to our lineup. Ingredients: saffron stigma, mild paprika, cumin, ginger, coriander seed, cassia, turmeric, fennel seed, allspice, green cardamom seed, whole dill seed, galangal, nutmeg, rosebud powder, bay leaves, caraway seed, cayenne pepper, clove, mace, cubeb pepper, brown cardamom, lavender flowers, orris root. AS A RUB: Ras el hanout is an extremely versatile spice mix. Use it on chicken, vegetables, and casseroles. Sprinkle it onto chicken, fish, or lamb before pan-frying or grilling on your barbecue or under the broiler. You will love the mild, aromatic spiciness of the finished foods using this delicious mixture. Remember: this

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