Traditional Balsamic of Reggio Emila 24 Year Argento Sliver

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Category: Food/Beverage/Gourmet

Product: Traditional Balsamic of Reggio Emila 24 Year Argento Sliver

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Description: Barrel Aged between 12-50 years, San Giacomo Traditional (Tradizionale) Balsamic Vinegars, have no additives or ingredients other than grapes. These Balsamic Vinegars have been awarded the right to the 'Traditional' label in blind taste tastes. San Giacomo only makes a limited few Balsamic bottles available each year. Oro Gold - Aged 25-50 years, Italians, sometimes, enjoy this "aceto tradizionale" as an after-dinner digestive. The intense labor and long wait creates a sweet, thick and unique taste with hints of the different woods that makes this Balsamic more of a condiment than a vinegar. It should be drizzled over simple desserts like mature parmigano reggiano, fresh strawberries, panettone or vanilla ice-cream. Argento Silver - San Giacomo produces an incomparable Silver Balsamic Vinegar. Over 20-24 years, they transfer the naturally fermenting juices of traditional lambrusco and trebbiano grapes from barrel to ever smaller barrels. The resulting vinegar is aromatic and sligh

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Product: Busseto Dry Cured Salami Salami with green peppercorns

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Description: Busseto dry salamis have been slowly air-dried and seasoned to perfection according to old Italian recipes that have their roots in Northern Italy. We offer three flavors of these tasty Italian dry salamis: Herbes de Provence: With a Gourmet's touch, their Italian dry salami is gently coated with freshly dried aromatic French herbs. This "secret recipe" is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any antipasto. Poivre Moulu: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and crumbled blue cheese. Green Peppercorn: Studded with cracked green peppercorns, every bite imparts a wonderful combination of meat and spice. Sopressata: Sopressata is a dry-cured salami, which at one time, was handmade in many kitchens across Italy. Coarsely ground using the finest pork, Busseto sweet

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