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Champignon Mushrooms  White Button Mushroom Powder 16 oz. Category: Food/Beverage/Gourmet

Product: Champignon Mushrooms White Button Mushroom Powder 16 oz.

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Description: White Button Champignon Mushrooms: You will never run out of mushrooms for your favorite dish if you keep these dried white button mushrooms on hand. After reconstituting use in any dish as you would fresh white mushrooms. Chopped Champignon Mushrooms: Whenever you want to add mushroom flavors to a dish use these chopped champignons. They are wonderful in cream sauces, pasta sauces, white wine sauces and anywhere else mushrooms are called for in a recipe. These small pieces of champignon 'kibbles' ranging in size from one fourth to one third inches are perfect for almost any dish calling for mushrooms. Champignon Mushroom Powder: Stir in our champignon powder (white button mushroom powder) into gravies, sauces, cream soups, stews, stir-fry recipes, pasta sauces and casseroles for an extra mushroom flavor. This is the perfect addition for that dish where you would enjoy a mushroom flavor, but do not want to use whole mushrooms. Since it is a dried powder this allows you to keep it on



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Escargot - Wild Burgundy Very Large - 24 Category: Food/Beverage/Gourmet

Product: Escargot - Wild Burgundy Very Large - 24

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Description: Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like. As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Helix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894. There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the ''Land Lobster'', it exhibits a similar texture to lobster, with an earthie





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Champignon Mushrooms White Button Mushrooms 8 oz.
Champignon Mushrooms White Button Mushroom Powder 4 oz.
Champignon Mushrooms White Button Mushrooms 4 oz.
Champignon Mushrooms White Button Mushroom Powder 8 oz.
Champignon Mushrooms White Button Mushrooms 16 oz.
Eryngii Mushrooms 16 oz.
Chanterelle Mushrooms 8 oz.
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Chanterelle Mushrooms 4 oz.
Eryngii Mushrooms 8 oz.
Chanterelle Mushrooms 16 oz.
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