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Verjus Du Perigod 8 oz. Category: Food/Beverage/Gourmet

Product: Verjus Du Perigod 8 oz.

Price: View !!!

Description: Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. It is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than vinegar, it is perfect for salad dressings and as a pan deglazer. Verjus is produced in the manner of fine wine, yet because of the low acidity level it will not distort the characteristics of a good table wine being enjoyed with the meal.



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Related :

Meat & Cheese Antipasto Collection Category: Food/Beverage/Gourmet

Product: Meat & Cheese Antipasto Collection

Price: View !!!

Description: Size 3.5 Pounds in total This assortment of six Italian specialties is our latest before-the-meal solution. Also an excellent snacking course, this collection features: Molinari Pepperoni, Pre-sliced authentic Italian Prosciutto di Parma, Provolone piccante and sheep's milk crotonese totaling 1 pound, a package of Italian Ciappine Flatbread, and a jar of Carli black Italian olives. The combination marries well with a wide range of wine choices. A Sangiovese from Tuscany would be an excellent choice. You would be hard pressed to find a better value anywhere for this level of premium quality selections all in one convenient package.





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