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Verjus Du Perigod 23.35 Category: Food/Beverage/Gourmet

Product: Verjus Du Perigod 23.35

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Description: Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. It is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than vinegar, it is perfect for salad dressings and as a pan deglazer. Verjus is produced in the manner of fine wine, yet because of the low acidity level it will not distort the characteristics of a good table wine being enjoyed with the meal.

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Ras el Hanout 4 oz. Category: Food/Beverage/Gourmet

Product: Ras el Hanout 4 oz.

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Description: Originating in Morocco this popular mix of herbs and spices is widely used across the Middle East and North Africa. The translation of the name is "head of the shop." In the Arab world this spice has the reputation of being at the pinnacle of all spice blends. Traditionally it has been the best spice mix a seller has to offer. We are proud to add it to our lineup. Ingredients: saffron stigma, mild paprika, cumin, ginger, coriander seed, cassia, turmeric, fennel seed, allspice, green cardamom seed, whole dill seed, galangal, nutmeg, rosebud powder, bay leaves, caraway seed, cayenne pepper, clove, mace, cubeb pepper, brown cardamom, lavender flowers, orris root. AS A RUB: Ras el hanout is an extremely versatile spice mix. Use it on chicken, vegetables, and casseroles. Sprinkle it onto chicken, fish, or lamb before pan-frying or grilling on your barbecue or under the broiler. You will love the mild, aromatic spiciness of the finished foods using this delicious mixture. Remember: this

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