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Product: Traditional Balsamic of Reggio Emila 12 Year Aragosta Red
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Description: Barrel Aged between 12-50 years, San Giacomo Traditional (Tradizionale) Balsamic Vinegars, have no additives or ingredients other than grapes. These Balsamic Vinegars have been awarded the right to the 'Traditional' label in blind taste tastes. San Giacomo only makes a limited few Balsamic bottles available each year. Oro Gold - Aged 25-50 years, Italians, sometimes, enjoy this "aceto tradizionale" as an after-dinner digestive. The intense labor and long wait creates a sweet, thick and unique taste with hints of the different woods that makes this Balsamic more of a condiment than a vinegar. It should be drizzled over simple desserts like mature parmigano reggiano, fresh strawberries, panettone or vanilla ice-cream. Argento Silver - San Giacomo produces an incomparable Silver Balsamic Vinegar. Over 20-24 years, they transfer the naturally fermenting juices of traditional lambrusco and trebbiano grapes from barrel to ever smaller barrels. The resulting vinegar is aromatic and sligh
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