Beemster Gouda Beemster Classic Gouda

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Category: Food/Beverage/Gourmet

Product: Beemster Gouda Beemster Classic Gouda

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Description: Size: 1 lb (photo depicts a whole 24 lb wheel) It is made from pasteurized cow's milk. You may have had Gouda, but we can assure you this incredible cheese takes it up a notch. One of the rarest, most sought after Dutch specially-cured cheeses it has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda is another way to describe it. Make no mistake, once you see this artisanal gem, it is easy to distinguish. No doubt about it, Beemster is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible classic has been aged for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. The extra aged Gouda can be grated or cut into pieces. The cheese is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing land.

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Product: Stock Bases Glace Fruits de Mer Gold (Classic Seafood Stock) 1

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Description: Demi-Glace Gold is a traditional base made in the old world methods of the famous French chef Escoffier from brown stock and Sauce Espagnole. The 30-hour reduction process ends up with a base that has a beautiful shine, taste and texture. Use this for lamb and beef dishes. It also adds a beautiful flavor profile to Bolognese pasta sauce. Veggie-Glace Gold This wonderful sauce is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrees. Use your imagination and add other herbs, spices, wines, vinegars and mustards depending on the intended use of the sauce. Add this sauce to mashed potatoes and roasted garlic for an outstanding treat. Glace de Poulet Gold Anyone who makes their own stocks knows that reduction is key. This 20-time reduction of French chicken stock results in a deep, rich, roasted color and syrupy consistency. Use in your poultry dishes when you want a pure, intense flavor to finished sauces or when deglazing the roasting pan. E

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