Cheese Cook Book

Business & Shopping Malls Shopping : OliveNation

Category: Food/Beverage/Gourmet

Product: Cheese Cook Book

Price: View !!!

Description: More than 400 varieties of "formaggi" are produced in Italy. Every region-from the mountain meadows of Piedmont to the southernmost villages of Sicily-has its own unique specialty. CHEESE will introduce you to the tastes, origins and distinctive features of 30 kinds of Italian cheeses. Recipes for each variety plus suggestions for wine pairings will tempt you to try them all. Includes over 100 full-color photos, 64 pp. Published by The Wine Appreciation Guild. * Try before you buy Samples of recipes from CHEESE are in the Recipes area and throughout the Olivenation site.

BUY

What's Top on OliveNation :

Tuscan Nectar Rub for Poultry and Seafood 4 oz.
Mixed Mushroom Pacific Mushroom Mix 8 oz.
Dried Blueberries 80 oz.
Smoked Serrano Chile Pepper 2 oz.
Dried Pasilla Negro Chiles Whole Pasilla Negro Chile - 8 oz.
Frontera Authentic Mexican Salsas Chipotle Garlic Salsa
Pure Maple Extract 32 oz.
Jumbo Cashews Salted Cashews 2 lbs.
Shiitake Mushrooms Shiitake Sliced 4 oz.
Avocado Oil

Related :

Category: Food/Beverage/Gourmet

Product: Escargot - Wild Burgundy Petit - 48

Price: View !!!

Description: Wild Burgundy snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like. As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (Helix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894. There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the 'Land Lobster', it exhibits a similar texture to lobster, with an earthier

BUY

<< Prev	Next >>
Pasta Cook Book	Olive Oil Cook Book
Panforte di Siena Figs & Walnut	Prosciutto Cook Book
Panforte di Siena Margherita	Boca Bar Mix 2 lbs
Panforte di Siena Chocolate	Boca Bar Mix 5 lbs.
Australian Crystalized Ginger 5 lbs	Beemster Gouda Beemster Classic Gouda
Australian Crystalized Ginger 8 oz.	Truffle Butter Black truffle Butter
Australian Crystalized Ginger 2 lbs	Manchego
Australian Crystalized Ginger 1 lb.	Buche de chevre
	Truffle Butter White Truffle Butter
	Brie
	Bulgarian Feta Cheese
	Locatelli Pecorino Romano
	Parmigiano-Reggiano Parmigiano Reggiano
	Gorgonzola Mountain Gorgonzola
	Grana Padano Stravecchio Ora del Tempo Gran Padano StraVecchio 1 lb
	Grana Padano Stravecchio Ora del Tempo Gran Padano StraVecchio 3 lb
	Royal Blue Stilton
	Great Goat Cheeses of the World
	Meat & Cheese Antipasto Collection
	A little bit of France
	Italian Cheese Sampler
	Formaggio del Cucina
	French Cheese Assortment
	Set of Fondue Cheeses
	Cheddars of the World