Product: Countryside Pate with Green Peppercorns
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Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France's top gastronomic region. During the 1950's, Jean Rougié, Léonce's son, started travelling the world to supply royal families, gastronomic restaurants and leading hotels.
Today, Rougié can be found in 120 countries around the world, available to chefs and gourmets wherever they go.
A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty!
Our Countryside Pate with green peppercorns is prepared for Rougie in Canada. It is made with pork, duck and green peppercorns and is an elegant addition to any appetizer course. Serve chilled on toast or crackers.
Each jar of Rougie Countryside Pate with green peppercorns contains 2.8 oz. or 80g.