L'Estornell Extra Virgin Olive Oil is produced from the first cold press of organically grown Arbequina olives in Catalonia, Spain. All product origins are controlled and certified by the CCPAE – Catalan Council of Organic Production – under the EEC standards. A farmer may receive certification only after three years of organic farming in order to ensure that the soil has eliminated any traces of previous additives.

The Arbequina olive has a sweet and nutty flavor the essence of which is captured in this beautiful gold tinged olive oil from the Vea family. Although it leaves a slight hint of black pepper, it is essentially very delicate. Therefore, it lends itself to various uses from bread dipping to finishing to vinaigrettes.

Each bottle of L'Estornell Organic Extra Virgin Olive Oil contains 25.3 fl.oz. or 750ml.

Porcini (little piglets) Mushrooms or Boletus edulis, are highly prized as an ingredient in various foods. They are superior to most other boletes in flavor and in texture—which is the reason they generally command a higher retail price. The flavor is described as nutty and slightly meaty, with a smooth, creamy texture. This mushroom has a distinctive aroma reminiscent of sourdough.

da Rosario products are 100% USDA certified organic products. While da Rosario's creator Rosario Safina is most noted for his expertise on truffles, he applies the same care and precision to his entire line.

Like truffles, porcini are a luxious addition to pasta, risotto, soups, and in many other dishes. They are a feature of many cuisines worldwide.

Each bottle of da Rosario's Organic Porcini Flavored Extra Virgin Olive Oil contains 1.76 fl.oz. or 50ml.