Product: Perigord Duck Rillettes
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Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France's top gastronomic region. During the 1950's, Jean Rougié, Léonce's son, started travelling the world to supply royal families, gastronomic restaurants and leading hotels.
Today, Rougié can be found in 120 countries around the world, available to chefs and gourmets wherever they go.
A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty!
Our Duck Rillettes are prepared for Rougie in Canada. They are made with duck meat, white wine, onions and various seasonings and spices. Served chilled on toast or crackers they are a tasty addition to any appetizer course.
Each jar of Rougie Duck Rillettes contains 2.8 oz. or 80g.