The Prairie Table Cookbook tells the story of today's grass-fed beef revolution in recipes, pictures and stories. The idea of grass-fed beef is nothing new--it's the way cattle were raised in the days of cowboys and cattle drives.

The Prairie Table Cookbook is filled with historical recipes "from the Trail" as well as modern dishes, including recipes contributed by today's top restaurateurs and chefs.

Authored by Bill Kurtis, respected television journalist and now devoted grass-fed cattle rancher, The Prairie Table Cookbook contains such diverse recipes as Grilled Beef Tenderloin Cobb Salad by Charlie Trotter and Gene Autry's Homemade Meatloaf.

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